In September 2009, A Voce (which means “word of mouth”) will open its second New York City outpost at Columbus Circle, offering guests sweeping views of Central Park. A Voce Madison has enjoyed critical acclaim for its refined cuisine, extensive wine list, flawless service and chic, contemporary décor since it first opened in March 2006.

Overseeing the culinary direction of both A Voce restaurants, Chef Missy Robbins creates classic Italian dishes with a contemporary twist, executed with subtle flair and an innate elegance. Her cuisine focuses on simplicity, highlighting flavorful ingredients and referencing traditions from diverse regions throughout Italy. Robbins began her culinary career at The Institute of Culinary Education, formerly known as Peter Kump’s New York Cooking School. She then sharpened her repertoire at esteemed establishments such as March, Arcadia, The Lobster Club, the Michelin-rated Agli Amici in Friuli, and Spiaggia in Chicago.

Robbins has garnered both local and national attention for her cooking. In 2005, Starchefs.com named Robbins one of Chicago’s Ten Rising Star Chefs of the Year. She was the recipient of the Most Promising Chef Award, given by journalist William Rice in conjunction with the Chicago Wine & Food Festival. Missy was honored with an induction into the Institute of Culinary Education’s Hall of Fame, and Restaurant Hospitality named her a Rising Star Chef. During her tenure at Spiaggia, the restaurant was nominated by The James Beard Foundation for Outstanding Restaurant nationally in both 2006 and 2007, and for Outstanding Service in 2008.