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Currently, the following list of chefs and food/wine personalities will be participating in this year’s event.
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Michael Anthony, Gramercy Tavern
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Dan Barber, Blue Hill At Stone Barns
www.bluehillstonebarns.com |
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Rebecca Charles, Pearl Oyster Bar
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Ariane Daguin, Owner/Co-Founder, D'Artagnan
www.dartagnan.com |
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Carmen Gonzalez, Lucy of Gramercy
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Kerry Heffernan, 154 South Gate
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Barbara Kafka, Author
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Michael Lomonaco, Porter House
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Michael Laiskonis, Le Bernardin
www.le-bernardin.com |
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Max McCalman, Artisanal
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Rick Moonen, RM Seafood
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Julian Niccolini, The Four Seasons Restaurant
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Nancy Olson, Pastry Chef, Gramercy Tavern
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David Pasternack, Esca
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Marcus Samuelsson, Aquavit
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Ron Silver,
Author/Chef, Bubby's Pie Co. |
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Dan Silverman,
Lever House |
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Frank Stitt, Highlands Bar & Grill, Bottega |
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Lon Symensma, Buddhakan |
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The Two Meatballs,
Mark Strausman & Pino Luongo |
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| | Featured Participating Partners:
Doughnut Plant, T Salon, Kee's Chocolates, Flavor and Taste Tea-Cupcakes, Fizzy Lizzy, Borders Book Stores, Crooked Brook Chef Wear
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