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Currently, the following chefs and food/wine personalities will be participating
in this year’s event. Please click on photos for chefs' biographies.
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Dan Barber, Blue Hill At Stone Barns
www.bluehillstonebarns.com |
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Toby Cecchini, Columnist,
T Magazine
www.nytimes.com/Tmagazine |
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Rebecca Charles, Pearl Oyster Bar
www.pearloysterbar.com |
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Ariane Daguin, Owner/Co-Founder, D'Artagnan
www.dartagnan.com |
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Harold Dieterle,
Perilla
www.perillanyc.com |
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John Fraser, Dovetail
www.dovetailnyc.com |
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Alexandra Guarnaschelli, Butter
www.butterrestaurant.com |
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Kerry Heffernan, South Gate
www.jumeirahessexhouse.com/southgate
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Daniel Humm, Eleven Madison Park
www.elevenmadisonpark.com |
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Craig Koketsu,
Park Avenue
www.parkavenyc.com |
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Michael Lomonaco, Porter House
www.porterhousenewyork.com |
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Max McCalman, Artisanal
Bistro and Picholine
www.picholinenyc.com |
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Marco Moreira, Tocqueville
www.tocquevillerestaurant.com |
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Eric Ripert, Le Bernardin
www.le-bernardin.com |
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Noah Sheetz, Executive Mansion
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Frank Stitt,
Highlands Bar and Grill, Bottega
www.highlandsbarandgrill.com |
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Merrill Stubbs,
Food Writer, T
Magazine
www.nytimes.com/tmagazine
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Lon Symensma, Buddakan
www.buddakannyc.com |
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Melissa Walnock, Tabla
www.tablany.com |
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David Waltuck,
Chanterelle
www.chanterellenyc.com |
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Michael White,
Convivio
www.convivionyc.com |
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