TheTimesCenter

	Oct. 2009

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	Ina Garten	Alex Witchel

	Saturday, October 10, 2009
	The New York Times Live presents TimesTalks The Barefoot Contessa Ina Garten with Alex Witchel
	12:00 PM - 1:15 PM

	Join us for rare live interview with the much-loved author and entrepreneur behind the hit television shows, the best-selling cookbooks, the products that reflect her love of entertaining friends and family, and the question "How easy is that?" Interviewed by Alex Witchel, New York Times Magazine staff writer. TICKETS JUST RELEASED! Tickets: $30


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	Bobby Flay	Julia Moskin

	Saturday, October 10, 2009
	The New York Times Live presents TimesTalks Some Like It Hot Bobby Flay with Julia Moskin
	2:00 PM - 3:15 PM

	Hear the acclaimed chef/restaurateur, TV star and cookbook author discuss creating restaurants like Mesa Grill, cooking with a Southwestern accent, battling challengers on "Iron Chef America" and more. Interviewed by Julia Moskin, New York Times food reporter. TICKETS JUST RELEASED! Tickets: $30


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	Giada De Laurentiis	Pete Wells

	Saturday, October 10, 2009
	The New York Times Live presents TimesTalks Italian Modern Giada De Laurentiis with Pete Wells
	4:00 PM - 5:15 PM

	Meet the Italian-born, Paris-trained, Emmy award-winning TV host, "Today Show" correspondent and best-selling author known for inspiring fans to make Italian cuisine, culture and lifestyle part of their everyday lives. Interviewed by Pete Wells, New York Times Dining In/Dining Out editor. TICKET JUST RELEASED! Tickets: $30


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	Anthony Bourdain	Frank Bruni

	Saturday, October 10, 2009
	The New York Times Live presents TimesTalks On the Road Anthony Bourdain with Frank Bruni
	6:00 PM - 7:15 PM

	Hear what fuels the intrepid traveler/TV host of "No Reservations," best-selling author of "Kitchen Confidential" and "A Cook's Tour," and outspoken chef with a global perspective on food. Interviewed by Frank Bruni, New York Times restaurant critic and author of the forthcoming memoir "Born Round: The Secret History of a Full-Time Eater." TICKETS JUST RELEASED! Tickets: $30


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	Mario Batali	Kim Severson

	Saturday, October 10, 2009
	The New York Times Live presents TimesTalks Mario Batali Joins the Conversation
	8:00 PM - 9:30 PM

	Our great lineup of extraordinary culinary talent just got even greater – celebrated chef and award-winning restaurateur Mario Batali joins the day of TimesTalks at The TimesCenter, in collaboration with the second annual New York City Wine & Food Festival and celebrating The New York Times Magazine Food Issue. Interviewed by Kim Severson, New York Times food reporter. Tickets: $30 Mr. Batali's photo by Melanie Dunea.


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